Chilli Oil


Cuisine Style

Chinese

Description

A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.

Ingredients

15 to 20 whole dry kashmiri red chillies 1 cup oil

Preparation Method

1. Break the red chillies into big pieces. 2. Heat the oil to smoking point, add the chillies and switch off the gas. 3. Cover and keep aside for 2 hours. Strain and store the oil in a bottle, discarding the chillies. Use as required.

Prepaired By

Valsala Ragavan