Ginger Chicken, Chicken pieces cooked with Ginger-Garlic Paste and spices. It is a perfect preparation to serve to your guests.Suitable with Fried Rice or chapati.
1) Boneless chicken - .5 kg 2) Red Chili powder - .5 Tbsp 3) Turmeric - A Pinch 4) Salt - As Required 5) Ginger-Garlic Paste - 1 Tbsp Each 6) Red Colour - A Pinch 7) Tomato Sauce - .5 Tbsp 8) Soy Sauce - .5 Tbsp 9) Vinegar - 1 Tbsp 10) Sugar - A pinch 11) Cloves - 2-3 12) Cinnamon - 2 13) Cardamom - 2-3 14) Coriander Leaves - A Handful 15) Oil - As Required
Grind Together :Onion - 1 Big Ginger - A Medium Piece Garlic - 4-6 1) Cut the chicken in to small cubes,wash and marinate with chili powder,turmeric powder,salt,ginger-garlic paste and little colour.Keep for .5 hour.deep fry it. 2) In a Pan,add some oil,put the ground paste,Cloves,Cinnamon,Cardamom and fry well till the raw smell goes off. 3) In another pan,add .5 Tbsp oil,Tomato sauce,soy sauce,red chili powder,salt,sugar,vinegar and colour one by one and mix well. 4) In the first pan when the raw smell goes off add step 3 mixture to this and fry till oil floats. 5) When the oil starts to float,add the fried chicken pieces and mix well.Put chopped coriander leaves and serve hot. You ca choose it to be dry or little gravy according to your taste.