Chilli Pineapple Stir-fry Rice


Cuisine Style

Chinese

Description

Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.

Ingredients

1 pineapple 2 tbsp oil 2 tbsp finely chopped green chillies 1 cup thinly sliced red capsicum 1/2 cup thinly sliced spring onions whites 3 cups steamed rice (chawal) 1/2 cup chopped spring onion greens 1/4 cup finely chopped coriander (dhania) salt and to taste

Preparation Method

1. Cut the pineapple through the middle lengthwise. Scoop out the fruit with a knife. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple. 2. Heat the oil in a wok, add the chopped pineapple and stir-fry for a minute. 3. Add the green chillies, capsicum and spring onion whites and stir-fry for a couple of minutes. 4. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes. 5. Stuff the pineapple shells with the rice. 6. Serve immediately.

Prepaired By

Valsala Ragavan